Restaurant's menu

The selection of the head

Entrée du jour à l'ardoise

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Plat du jour & poisson du jour à l'ardoise
 

Starters

Starter of the day 'on the blackboard'

 

Homemade duck onion beer pâté

9.00 €

Homemade fish shallots soup

9.00 €

Lentils salad with anchovies & smoked duck

13.50 €

Salmon, soja, shallots, green lemon, tartare with guacamole

12.50 €

Homemade foie gras

15.00 €

Main Dishes

daily main course on blackboard

 

Fish of the day from the port of Boulogne sur Mer 'on blackbooard'

 

Smoked saussage of Morteau with lentils

14.00 €

Freerange chicken with chorizo sauce

15.80 €

Pork cheek with vinager/pepper/shallots sauce

16.00 €

Rump steak pepper sauce

17.00 €

Duck with tandori spice sauce

17.00 €

2 plate of beef carpaccio, basil, shaving parmesan

18.00 €

Desserts

3 cheese

5.80 €

Dessert or Ice cream

5.80 €