16 € (starter / main dish or main dish / dessert) menu available at lunch
20 € (starter / main dish / dessert) menu every day
Starter of the day
or
Homemade fish shallots soup
or
Homemade duck pâté & cold meat in terrine
or
Homemade foie gras (+5€)
--------------------------
Main course du Chef ‘on blackboard’
or
Fish of the day on blackboard
or
Smoked saussage of Morteau with lentils
or
Freerange chicken with chorizo sauce
.
Valid for children under 12 years
Poultry nuggets or Ground beef
(French fries or vegetables)
.